At Clare Park Farm we strive to farm our land in a sustainable and professional manner, with the aim of achieving the land’s maximum potential each year, without compromising biodiversity on the land we farm. To do this, we have a wide rotation utilising a range of different crops, both winter- and spring-sown, to enable us to manage pests and diseases in a more sustainable way. This includes Winter Wheat, Winter Barley, Spring Barley, Oilseed Rape, Peas, Beans and Grass. Occasionally we will include Maize and Linseed in our rotation.
We grow green manures between harvest and spring-sowing, and also occasionally between early harvested crops and late-autumn drilled crops. These are mixtures that are designed to condition and improve the soil, therefore reducing the need for cultivations. These are then grazed by our sheep flock, which help to recycle the nutrients back into the soil.